How To Make Marijuana Oatmeal Cookies

How To Make Marijuana Oatmeal Cookies

 

What’s good Greenies and welcome to another tasty Tainted Tuesday from me, ThisBuds4You. This week we’re making my favorite cookie of all, oatmeal cookies. I looooove oatmeal cookies; I could eat them until I puked. I especially love the chewy ones. This recipe won’t give us very chewy oatmeal cookies because of the loads of cannabutter in it, but these potent cookies are like little mind blowing bombs. Keep your eye on the cookies while they’re in the oven, we don’t want to burn these guys! And please, remember to pace yourself when eating edibles Greenies. Eat 1 cookie, wait 40-60 minutes and then eat another if you feel you can. If you do decide to bake this, or any of my tainted recipes email a picture to ThisBuds4You@HailMaryJane.com; I’ll send you some HMJ stickers. Hit the jump for the recipe!

What We’ll Need:
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups cannabudder, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
1 3/4 cups old-fashioned rolled oats
3/4 cups raisins
3/4 cups chopped pecans

Directions:

Preheat oven to 300°F.

Into a small bowl sift together flour, cinnamon, baking soda and salt. In a large bowl with an electric mixer beat together cannabudder and sugars until light and fluffy. Beat in egg and vanilla and stir in flour mixture, oats, raisins and chopped nuts until combined well.

Arrange rounded tablespoons of dough about 3 inches apart on ungreased baking sheets. Bake cookies in batches in middle of oven until golden, 10 to 12 minutes. Cool cookies on sheets 1 minute and transfer with a metal spatula to racks to cool completely. Keep cookies in an airtight container. Makes 50-60 cookies.

Keep it green Greenies and OVERGROW THE WORLD!!!