Ingredients
Four pounds of country-style ribs
1 1/2 cups Canna Bar-B-Q Sauce
1 cup orange juice
Directions
Preheat oven to 300 degrees. Arrange the ribs in a large baking dish. Whisk together the Canna Bar-B-Q Sauce and orange juice. Pour sauce over the ribs and make sure each one is evenly coated. Cover with aluminum foil and bake for three hours. Uncover, increase the oven temperature to 350 degrees and bake the ribs for one more hour, turning them once after 30 minutes. Remove ribs to a platter and let stand for 15 minutes. Spoon off fat from the sauce and serve the ribs with the sauce.
Canna Bar-B-Q Sauce
Ingredients
1 1/2 cups ketchup
1 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 cup packed light brown sugar
2 tablespoons dry mustard
1/4 cup chili powder
1 teaspoon ground ginger
2 garlic cloves, minced
2 tablespoons vegetable oil
3 lemon slices
1/2 cup melted Canna Butter**
Directions
Combine all ingredients in a medium sauce pan and bring to a simmer over medium heat, stirring often, for 5 minutes. Remove the lemon slices. The sauce will keep covered and refrigerated for up to two weeks.
Makes six servings.
Article from Culture Magazine and republished with special permission
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