Chop Suey (or Chow Mein)

Makes four servings.

3 tablespoons of Cannabis Infused Vegetable Oil**

1/2 cup chopped celery (leaves included)

1/2 cup scallions

2 cups cooked chicken or pork cut into 1/4-inch-wide, 2-inch strips

1 green bell pepper, coarsely chopped

1 cup mushrooms, coarsely chopped

1 cup bean sprouts, rinsed

1 cup canned beef consommé

Salt and pepper

1 tablespoon soy sauce

3 tablespoons dry sherry

In a deep, heavy skillet heat the Canna Butter. Add and stir-fry the celery and scallions over medium-heat for 3 minutes. Add the chicken (or pork), bell pepper, mushrooms and bean sprouts and stir fry for three minutes. Add the consommé. Season with salt, pepper, soy sauce and sherry (this sauce can be thickened with 1 tablespoon of cornstarch mixed well with 3 tablespoons of warm water). Stir and boil for 1 minute. Serve immediate over rice (Chop Suey) or noodles (Chow Mein).